Food and Drink

New Releases Tagged "Food and Drink"

Milk!: A 10,000-Year Food Fracas
Raspberry Danish Murder (Hannah Swensen, #22)
Summer at Little Beach Street Bakery
Kitchens of the Great Midwest
Food: A Love Story
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
My Italian Bulldozer
The City Baker's Guide to Country Living
Banana Cream Pie Murder (Hannah Swensen, #21)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
32 Yolks: From My Mother's Table to Working the Line
The Case Against Sugar
Christmas Caramel Murder (Hannah Swensen, #20)
Appetites: A Cookbook
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
Fast Food Nation: The Dark Side of the All-American Meal
The Drunken Botanist: The Plants That Create the World's Great Drinks
In Defense of Food: An Eater's Manifesto
Salt: A World History
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Tequila Mockingbird: Cocktails with a Literary Twist
Food Rules: An Eater's Manual
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Cooked: A Natural History of Transformation
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Cod: A Biography of the Fish that Changed the World
Mindful Eating by Nataša Nuit PantovićEating Animals by Jonathan Safran FoerSistah Vegan by A. Breeze HarperViva Vegan! 200 Authentic and Fabulous Recipes for Latin Food... by Terry Hope RomeroWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
Veggie & Vegan Reads
81 books — 24 voters
The New Sugar & Spice by Samantha SeneviratneSweet as Sin by Susan BenjaminBuddha's Diet by Tara CottrellSpring by Skye GyngellThe Jemima Code by Toni Tipton-Martin
Books of The Splendid Table
11 books — 2 voters

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
Stacey Ballis
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with ...more
Stacey Ballis, Wedding Girl

Sarah Addison Allen
Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretz ...more
Sarah Addison Allen, First Frost

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Pizza and Other Love Stories
1 chapters — updated Jul 22, 2016 01:35PM — 0 people liked it
Gift Baskets
1 chapters — updated Nov 06, 2012 12:59PM — 0 people liked it


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